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Produced by the Excelsior Chapter, this hardcover, plastic coil-bound
cookbook contains more than 350 recipes, including appetizers, soups,
salads, main dishes, breads, and desserts. It also features recipes for
serving crowds of up to 100. In addition, the book offers calorie counts
for 100 foods and a list of cooking terms. Price: $5.00, plus shipping. Regularly $10.00. ~ SAMPLE RECIPE ~ Grandma's Hollyday Squares 1 1/2 cup sugar 1 cup butter 4 eggs 2 cups flour 1 tbsp lemon juice 1 can cherry pie filling confectioners' sugar Heat oven to 350. Place butter in a large mixing bowl. Gradually add the sugar creaming at medium speed until light and fluffy. Add the eggs one at a time beating well after each egg. At low speed add flour and lemon juice. Pour batter into a well greased 15 x 10 x 1 jelly roll pan. Mark into 24 squares. Place a heaping tablespoon of pie filling in center of each square. Bake 45-50 minutes. Remove from oven and sprinkle with confectioners' sugar. Cool and cut into squares. Your favorite pie filling can be substituted for the cherry filling. Submitted by Michele McConnell |
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