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"Favorites
From Our Table" Cookbook |
Produced by the Excelsior Chapter, this hardcover, plastic coil-bound
cookbook contains more than 350 recipes, including appetizers, soups,
salads, main dishes, breads, and desserts. It also features recipes for
serving crowds of up to 100. In addition, the book offers calorie counts
for 100 foods and a list of cooking terms.
Price:$10.00, plus shipping
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