Recipes to Remember
In celebration of the Paumanok Chapter’s 25^th anniversary in 2001, its members published a spiral bound cookbook featuring popular family recipes. Be sure to try Ann Schwind’s Sauerbraten and Potato Balls and Gerrie Fitzpatrick’s Apple Crisp. You will find a Meat Roasting Guide, Food Safety Guidelines and an explanation of the Nutrition Facts Food labels.
Price: $8, plus shipping
 
~ Sample Recipe ~

Maple Glazed Carrots

1 1/2 lb carrots, pared

1/4 tsp salt

3 Tbsp butter

3 Tbsp maple syrup

1/4 tsp nutmeg

Cut carrots crosswise into halves.   In a large skillet bring 1 cup water to a boil; add the carrots and salt.  Simmer, covered 10 -15 minutes or until tender.  Drain in a colander.  Return carrots to skillet; add the butter, maple syrup and nutmeg.  Cook over medium heat until carrots are glazed.

Submitted by Sue Adamski