Cookbooks
Click on the image below for complete product information and to purchase...

Our newest cookbook!
Favorites from our Table
Produced by the Excelsior Chapter, "Favorites From Our Table" features more than 350 recipes in a hardcover, plastic coil-bound format. Professionally printed, it contains serving sizes for large crowds, calorie counts for 100 foods, and a list of cooking terms.
$10, plus shipping.

 
Cooking Pioneer Style
The Seven Mountains Council of Pennsylvania presents this loose leaf style cookbook making it easy to keep open
when you're working on a recipe. It contains over 100
 homestyle recipes including soups, salads,
appetizers, breads, pies, cakes and meat and poultry
dishes. It also has equivalency charts for food quantities,
how-to charts for baking desserts and breads,
measurements and substitutions and even microwave hints.
 Price $6, plus shipping.
 		   Recipes to Remember
In celebration of the Paumanok Chapter’s 25th
anniversary in 2001, its members published a comb-bound
  bound cookbook featuring popular family recipes.
Be sure to try Ann Schwind’s Sauerbraten and Potato Balls
 and Gerrie Fitzpatrick’s Apple Crisp. You can also find a
Meat Roasting Guide, Food Safety Guidelines
and an explanation of the Nutrition Facts Food
labels. Price: $8, plus shipping
 
 
Calling All Cooks
Published in 1982, this 738-page book contains recipes
that have been handed down from generation to generation. Price $14, plus shipping.		   Bell’s Best I
From the banks of the Mississippi comes this
785-page cookbook that is so popular it has been reprinted
25 times since 1981. It contains such  Southern favorites
as Comfort Eggnog, Fried Chicken and Pecan Pie.
Price $14 plus shipping.
 
            "Capital Cuisine"Cookbook
This patriotic cookbook features 254 pages of
non-partisan recipes submitted by the members
of the Alexander Graham Bell Pioneer Chapter in
Washington, D.C.  “Capital Cuisine” includes the popular
 recipes for Colonial Bittersweet Brownies and Pennsylvania
 Red Cabbage. All the recipes in this hardcover, plastic
coil-bound cookbook contain nutritional analyses. A
 substitution chart, equivalent chart, and several other
helpful tools are also included for convenience.
Price:$8, plus shipping.
 		    "Cookin' Slim & Trim" Cookbook
 For the health conscious, this cookbook contains recipes
low in calories, including Mixed Vegetables with Piquant
 Sauce, Pepper Turkey Loaf, and Peach Yogurt Ice Cream.
 Some of these recipes should be read with tongue in cheek,
 such as the concoction for Elephant Stew and Salty's
Turkey Dressing. Helpful kitchen and microwave hints
are also included. Price $8, plus shipping.